I took my daughter there for lunch for just her and I. I have a shellfish allergy and they accommodate this with no issues whatsoever. This way I can enjoy the items that are not shellfish and let me tell you this, they are delicious!!!! My daughter took pictures of her dish. I posted the pictures below. She tried a dish that they were advertising. She was all over it and this is a girl who normally never tries anything new. But she just tried it and absolutely fell in love with it. I got the Ginger Glazed Salmon (25.95) with the shrimp on the side and my daughter ate that. I also had a Virgin Pina colada. If you don't drink or a designated driver, you can order a "Virgin" version of pretty much most of the mixed drinks. We also got Fried Mozzarella (14.95) and their new bread and two Caesar side salads (9.95 x 2). Her dish was double the price of mine. Atlantic Halibut Piccata (49.95). Cost a pretty penny but well worth it! I promise!

Always a great experience! Food is always seasoned and fresh. Our waiter was great and very patient as we had a big work group! I tried the salmon and lump crab and it was delicious. Never a miss at Pappadeaux!

Pappadeaux never disappoints. I went for my birthday. I had the crab and shrimp chopped salad. It was so good I came back 2 days later and got one to go.

We thoroughly enjoyed our time at this location. Our server Eric was extremely attentive and amazing, making the experience even better. Our party of 7 all agreed that his service was the best we all had ever had across the board and we made sure to return the favor with a handsome tip. Our food was beyond perfection and brought out in a timely manner that accommodated our eating habits with the appetizers. Another nod to our server for that. Unfortunately I didn't get enough pictures because we were too busy enjoying ourselves!

Truly awesome seafood Excellent customer service and really good food. Really good portion. Depending on the sides you order, may need to pay extra. The menu is pricey. Would be nice if they have rolled in all into one price.

What’s not to like?! My wife and I have been regularly dining at this Pappadeaux‘s for the last 40 years. We live in Katy, Texas, and this is our favorite Cajun restaurant in the entire area; bar none! Over the years, we’ve had many of their entrees. They are all excellent. Tonight, my wife had the Texas Redfish Pontchartrain and I had the Crawfish Etouffee. For an appetizer, we had the Crawfish and Spinach Fondue; another excellent dish. Our go-to dessert has always been Creme Brulee; an excellent choice. However, tonight, we thought we would try their Key Lime Pie. Simply put - WOW. For each of the past several years, my wife and I have visited Florida’s east coast all the way from Jacksonville down to Miami. Along the way, we have sampled, and systematically ranked, the Key Lime Pie offerings from many restaurants. The Key Lime Pie we had at Pappadeaux‘s tonight was as good as any of the best Key Lime Pies we’ve had in Florida. That simple fact blew us away; as we said to each other, we were not expecting that result. Again, as always, the wait staff was exceptional; our waiter‘s name was Eric and he was as good as they come. He had a good sense of humor, was very professional, and helped make the meal very enjoyable.

Great food, great customer service, great for family special dinner. Price is ok (expensive dinner for sure) for food and service. We will come again.

My wife and I had lunch at this restaurant. I had the grouper and my wife had the snapper, both dishes were excellent. Our server, Eric was also very helpful and gave us good recommendations. We will definitely be back here next time we’re in Houston.